We’re baking FIVE YUMMY flavors for this weekend! And,- My apologies about last week’s Social Media SHARE contest not starting till this week, by tomorrow, I promise! I honestly was just one week off in timing, funny huh? I think it was all our #BeMyValentineBox Prep! We’ve been ordering and restocking all kinds of supplies and packaging, box building, bag stamping, etc. We’re getting ready for the #BeMyValentineBox Fun! You’ll see TWO posts via FB & Instagram tomorrow (maybe today but we’ll see…) The FIRST will be the Social Media SHARE contest and the SECOND will be for a limited # of balloons for sale these two days 2/12 & 2/13. They are so exciting and cute!
Of course though, If you’re ready to order your Valentine baking, the online order form is just below. Don’t forget, the deadline to order is FEBRUARY 9th at 8AM so get that order in! Here’s hoping you have a fabulous week until we see you soon. :-)Melissa Questions? Melissa@ConfectionPerfectionByMelissa.com
The $12 Be My Valentine Box and A la Carte Online Order Form is UP and HERE!
These will be offered two days only,- Monday 2/12 & Tuesday 2/13 for you precious givers to hand out 2/12, 2/13 and of course 2/14 for maximum freshness. Cupcakes will be baked fresh each morning. Pick Up Daily is 3-6PM. If you need to pick up just a smidge later, we’ll work with you. Three cupcake flavors (Heaven On Earth, The Tuxedo and Strawberry Cream) are available and you can order cookies alacarte either unbagged or bagged. JUST remember to get your order in asap or by Friday February 9th, 8am at the latest! HappY Valentine’s Day in advance to YOU & YOURS!
SPRING, SUMMER 2018 BAKING SCHEDULE| Limitations or Closures ***Updated Weekly***
*Remember, whoever books online first determines the schedule and flavors. We only bake when we’re booked. We ask that you give us 1-2 weeks notice but honestly, as long as your order is submitted ONLINE by Sunday midnight,- we do everything we can to get you on the baking schedule that week (not withstanding ‘flavor booked’ days, holiday baking menus or closures). Please know that we SINCERELY Thank you and are ALWAYS Humbled by your orders!
- February 9th & 10th| Family/Dance Premier & Valentine’s Baking Prep
- February 23-24| Family/Dance
- March 3rd| Wedding ‘Flavor Booked’ *You can order off this menu :-).
- March 16-17| Family/Dance
- April 13-15| Family/Dance
- April 27-28| Family/Dance
- May 17th| School Function
- May 18th| School Function
- May 25th HS Graduation Weekend (Open-Limited Flavors)
- June 15-16| Family/Dance
- July 2-8th| Family/Dance
*Brought to you by your Smoke Free, Pet Free Concierge Batch Baker www.ConfectionPerfectionByMelissa.com
Saturday February 3rd
FIVE Flavors of CUPCAKE YUM…
- Irresistible Italian Creme/IIC *Apologies, these (IIC) cannot be baked in the Mini size.
- Remarkably Red Velvet/RRV
- Triple Chocolate Temptation/TCT
- The Tuxedo/TUX (TCT Base with Cream Cheese Icing)
- Wonderfully White/WW
Don’t forget, mini cupcakes are sold by the DOZEN (Due to box sizes and top heavy with icing- 12, 24, 36,etc.), but can be mixed in the FOUR flavors (RRV, TCT, TUX & WW) above.
2/3 Ordering Deadline| Friday 2/2, 8am.
2/3 Cupcake PickUp| 10-Noon *We close at noon for family, fellowship, faith and fun as well as laundry, yard-work, basketball and dance, ha! 😉
Place Your Order Here!
PLEASE REMEMBER to hit ‘weekly baking’ when ordering and USE THE COMMENT SECTION to let me know quantities of cupcake flavors, etc..
PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX. Please feel free to park in the drive way.
PAYMENT| Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%. Yes we do have a Square chip reader. 🙂 For those sending a pick person or want to skip any payment lines, ha! I CAN ALSO send you an Square Up invoice via email in advance just let me know in the ‘comments’ section of the order form asap. If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!
‘Business hours’ | Determined by our clients…
We’re often asked on Facebook to publish our ‘Business Hours’… This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’! Basically, we can work backwards a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed). We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family). We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon. Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form. Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows. We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order! DO NOT fret however, you can always order off the existing weekly baking schedule posted on Mondays. In the end, YOU, the client, determines our weekly baking schedule, other than closures.
We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders. Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable!
20 HOURS| This was MY Dream six years ago…to work 20 hours a week baking, what I love! Now, this of course does not include holidays, as that’s not realistic. Why 20 you ask? Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and three of these (our kiddos) DON’T DRIVE. This includes all three children’s carpools, three different school campuses, as no one qualifies for school busing and almost all extra curricular activities. Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’! Sometimes, I feel as if I actually see myself driving down the streets going the other way… As well, I REALLY love serving my children’s schools and our church. Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week. God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer. My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly. I’m going to try to not miss those precious family moments. Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions? It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep… Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow. Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays. However, once I’m booked a certain number of baking days weekly, I will close the others. My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment. I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3
NOW, more than ever, will we appreciate your ONLINE ordering in advance. It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs! Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago! Seriously, YOU are…
How do you get on the baking schedule you ask? The ONLINE order form please! Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media? That online order form holds me accountable like nothing else! And, it has all that you ask of me in writing, fabulous! Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone
If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com
Thank you dearly,