Teacher Appreciation Boxes and A la Carte Menu is UP! ONE WEEK To Order, TWO DATES of Baking 5/1 & 5/2 :-) $1.50, $3.50, $4, $12, $13 & $19.50 Gift Options! All Orders due NEXT Saturday 4/28 NOON.

Order YOUR $12 Teacher Appreciation Boxes and/or A la Carte Ordering HERE 🙂

Have you bought your teachers their apple yet for Teacher Appreciation Week (April 30th-May 4th)? How about multiple apples… that taste like cookies and cupcakes? 😉 This box is similar to the ‘Be My Valentine’ box. Perfect for any of the TEACHERS, EDUCATORS, ADMINS, PRINCIPALS in your life… friends, siblings, parents or neighbors!

All the Details and What’s ON THE MENU…

We have so many Teacher Appreciation Baking gifting options for you to choose from…

  • $1.50 for a wrapped Chewy sugar cookie in primary colored sprinkles in a self seal clear bag.
  • $4 Individual single FULL sized cupcake with apple fondant topper.
  • $12 Teacher Appreciation Box|  Includes One Full size cupcake, one decorated sugar apple cookie and two chewy sugar cookies all packaged in a sweet box wrapped with grosgrain ribbon.
  • $13 Box of Four Full Size Cupcakes with apple fondant toppers, wrapped w/grosgrain ribbon. 
  • $19.50 Box of 13 Minis with four apple fondant toppers, wrapped w/grosgrain ribbon .

WHEN|  These will be offered two days only,- Tuesday May 1st & Wednesday May 2nd.  PickUp is from 3-6PM daily for you precious givers to hand out  5/2 & 5/3 for maximum freshness.  Cupcakes will be baked fresh each morning.

PICKUP| Daily 3-6PM.  If you need to pick up just a smidge later, we’ll work with you :-).

ORDERING DEADLINE| Saturday April 27th NOON. *One week from today.  You will receive an automated email reply then a followup personal one within 24-48 hours.


  • Heaven On Earth, Wonderfully White base with Cream Cheese Icing
  • The Tuxedo, Triple Chocolate Temptation base with Cream Cheese Icing
  • Strawberry Cream, Strawberry Sensation Base with Cream Cheese Icing

Chewy Sugar Cookies| Rolled completely in primary jimmies- $1.25 UN-wrapped, $1.50 Wrapped (in a self seal clear bag)

Decorated Cookies| Apple shaped outlined with red sugar sanding sugar- $3.25 UN-wrapped, $3.50 Wrapped (in a self seal clear bag)

Communication|  I will be ‘radio silent’ except for the emailing of online order confirmations (all orders due Saturday 4/28, NOON) from 4/27 till PickUp days.  So if you have any questions please email us asap.  This is the delicious price we pay for crazy, same day baking freshness!  All our focus is on getting all your ‘Teacher Appreciation baking’ gorgeously ready for your pick ups!

OVERAGES| We will probably have some available to purchase daily on Tuesday (5/1) and Wednesday (5/2).  We’ll post these by 3pm daily, if not earlier, on Facebook and Instagram.  Please follow us on both for the latest updates.

PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX.  Please feel free to park in the drive way.  


***We are offering a ‘Square Up Invoicing’ in advance option this year if you let us know by Friday, April 27th, 8am.  There is just a 3% added fee to your total that’s .36 a $12 box.  Or rather, there is a cash/check discount and this is a normal, incorporated cost.  Just indicate in the ‘comment’ section IF you’d like that invoice option by 4/27, 8am.  It may be worth it to some of you to just grab your box or bag of boxes and run! 😉

Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%.  Yes we do have a Square chip reader.  🙂  For those sending a pick person or want to skip any payment lines, ha!  I CAN ALSO send you an Square Up invoice via email in advance just let me know in the ‘comments’ section of the order form asap.  If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!  

HappY Teacher Appreciation Week in advance to YOU & YOURS!

Place Your TAW Order Here!


SPRING, SUMMER 2018 BAKING SCHEDULE| Limitations or Closures ***Updated Weekly***

*Remember, whoever books online first determines the schedule and flavors.  We only bake when we’re booked.  We ask that you give us 1-2 weeks notice but honestly, as long as your order is submitted ONLINE by Sunday midnight,- we do everything we can to get you on the baking schedule that week (not withstanding ‘flavor booked’ days, holiday baking menus or closures).  Please know that we SINCERELY Thank you and are ALWAYS Humbled by your orders!

Spring 2018

  • April 27-28|  Closed for Family-Dance
  • May 1st & 2nd|  OPEN for TAW-Teacher Appreciation Week Pre-set Menu PU 3-6PM PickUp
  • May 12th|  Open for PickUp Only 8-10am, Pre-set menu for Mother’s Day Weekend
  • May 17th| Closed for School Function
  • May 18th|  Closed for School Function
  • May 22nd-24th|  Closed EOY-End of the Year School Functions
  • May 24th-25th| WEHS & WHS Graduation Weekend (OPEN to bake both days already have several flavors booked per day)

Summer 2018

  • June 15-16|  Closed Family/Dance
  • July 2-8th|  Closed Family/Dance

*Brought to you by your Smoke Free, Pet Free Concierge Batch Baker  www.ConfectionPerfectionByMelissa.com

‘Business hours’ |  Determined by our clients…

We’re often asked on Facebook to publish our ‘Business Hours’…  This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’!  Basically, we can work backwards a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed).  We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family).  We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon.  Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form.  Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows.  We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order!  DO NOT fret however, you can always order off the existing weekly baking schedule posted on Mondays.  In the end, YOU, the client, determines our weekly baking schedule, other than closures.

We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders.  Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable!

20 HOURS|  This was MY Dream six years ago…to work 20 hours a week baking, what I love!  Now, this of course does not include holidays, as that’s not realistic.  Why 20 you ask?  Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and three of these (our kiddos) DON’T DRIVE.  This includes all three children’s carpools, three different school campuses, as no one qualifies for school busing and almost all extra curricular activities.  Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’!  Sometimes, I feel as if I actually see myself driving down the streets going the other way…  As well, I REALLY love serving my children’s schools and our church.  Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week.  God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer.  My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly.  I’m going to try to not miss those precious family moments.  Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions?  It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep…  Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow.  Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays.  However, once I’m booked a certain number of baking days weekly, I will close the others.  My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment.  I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3

NOW, more than ever, will we appreciate your ONLINE ordering in advance.  It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs!  Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago!  Seriously, YOU are…

How do you get on the baking schedule you ask?  The ONLINE order form please!  Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media?  That online order form holds me accountable like nothing else!  And, it has all that you ask of me in writing, fabulous!  Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone  

If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com

Thank you dearly,