Our Sincere Apologies AGAIN for our delayed blog this week…A school holiday, Fair Day and our youngest’s 11th Birthday make for a super fast week! Scroll down for Saturday’s menu…
How’s your October going thus far? Pumpkin IS on the menu for this weekend’s baking…did you know we make ours with fresh orange juice?! Pumpkin Yum :-). Hope your having a Terrific Thursday! -Melissa Melissa@ConfectionPerfectionByMelissa.com 972-333-5189
FALL 2018 BAKING SCHEDULE| Limitations or Closures ***Updated Weekly*** We’re ALWAYS CLOSED Sundays! <3
*Remember, whoever books online first determines the schedule and flavors. We only bake when we’re booked. We ask that you give us 1-2 weeks notice but honestly, as long as your order is submitted ONLINE by Sunday midnight,- we do everything we can to get you on the baking schedule that week (notwithstanding ‘flavor booked’ days, holiday baking menus or closures). Please know that we SINCERELY Thank you and are ALWAYS Humbled by your orders!
Fall 2018 **PLEASE SEE CLOSED listings week by week for the rest of our Fall 2018 below!
- October 16-17th (Tues.-Wed.)
- October 20-21| Dance Convention *Friday 10/19 Evening PickUp
- October 22-23rd (Mon.-Tues.)
- October 25th (Thursday)
- November 2nd (Friday)
- November 5th-7th (Mon.-Wed.)
- November 27th (Tuesday)
- December 5-6th (Wed.-Thurs.)| City of Wylie Event
- We’ll let you know about Thanksgiving (Nov. 19-23) & Christmas (24-31) Dates asap.
*Brought to you by your Smoke Free, Pet Free Concierge Batch Baker www.ConfectionPerfectionByMelissa.com
Saturday, October 6th, 2018
FOUR Flavors of Cupcake YUM…*Woodbridge Garage Sale Weekend…come through early for some fun shopping! 😉
- Heaven On Earth/HOE
- Perfectly Pumpkin/PP
- Wonderfully White/WW
- PLEASE See a Description of all the above flavors HERE!
Don’t forget, mini cupcakes are sold by the DOZEN (Due to box sizes and top heavy with icing- 12, 24, 36,etc.), but can be mixed in the FOUR flavors (HOE, PP, TCT & TUX) above.
10/13 Ordering Deadline| FRIDAY 10/12, NOON (tomorrow).
10/13 Cupcake Pick Up| 10-NOON. ***We close at Noon for family, fellowship and faith as well as yard work, laundry, baseball, football and dance via three active kiddos!
PLEASE REMEMBER to hit ‘weekly baking’ when ordering and USE THE COMMENT SECTION to let me know quantities of cupcake flavors, etc..
PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX. Please feel free to park in the drive way.
PAYMENT| Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%. Yes we do have a Square chip reader. 🙂 For those sending a pick up person or want to skip any payment lines, ha! I CAN ALSO send you an Square Up invoice via email in advance just let me know in the ‘comments’ section of the order form asap. If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!
‘Business hours’ | Determined by our clients…
We’re often asked on Facebook to publish our ‘Business Hours’… This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’! Basically, we can work backwards a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed). We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family). We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon. Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form. Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows. We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order! DO NOT fret, however, you can always order off the existing weekly baking schedule posted on Mondays. In the end, YOU, the client, determines our weekly baking schedule, other than closures.
We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders. Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable!
20 HOURS| This was MY Dream seven years ago…to work @20 hours a week baking, what I love! Now, this of course does not include holidays, as that’s not realistic (we work 60+ then). And this also does not include my lovely baking assistant’s hours, ha! Why 20 you ask? Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and two of these (our kiddos) DON’T DRIVE. This includes all three children’s carpools, three different school campuses, as no one qualifies for school busing and almost all extracurricular activities. Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’! Sometimes, I feel as if I actually see myself driving down the streets going the other way… As well, I REALLY love serving my children’s schools and our church. Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week. God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer. My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly (Holidays excluded). I’m going to try to not miss those precious family moments. Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions? It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep… Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow. Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays. However, once I’m booked a certain number of baking days weekly, I will close the others. My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment. I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3
NOW, more than ever, will we appreciate your ONLINE ordering in advance. It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs! Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago! Seriously, YOU are…
How do you get on the baking schedule you ask? The ONLINE order form please! Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media? That online order form holds me accountable like nothing else! And, it has all that you ask of me in writing, fabulous! Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone
If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com
Thank you dearly,