Hello Cupcake Friends, 

For all you Garland ISD Teacher, Administrator and Staff friends, we will have cupcakes in four flavors of YUM you can pickup Tuesday morning (Online ordering deadline is TOMORROW 11AM)!  Just let us know if you’d like these individually boxed, box of two or even a box of minis…We’ll also place a cute topper complimentary from us to your recipient,… a smile, flower or apple for your teacher to SMILE at!  We will also be baking DIFFERENTLY for Mother’s Day as I’ve received several requests since we’re ‘supposed’ to be closed Saturday for a Dance Competition Weekend…See BELOW for ALL details! 🙂

Lastly, Thank you, Thank you, ever so much for ALL your TAW/Teacher Appreciation Week orders last week!  Your feedback, reviews, comments and texts BLESS us immeasurably! 

Questions? Melissa@ConfectionPerfectionByMelissa.com 972-333-5189

SPRING, SUMMER 2018 BAKING SCHEDULE| Limitations or Closures ***Updated Weekly***

*Remember, whoever books online first determines the schedule and flavors.  We only bake when we’re booked.  We ask that you give us 1-2 weeks notice but honestly, as long as your order is submitted ONLINE by Sunday midnight,- we do everything we can to get you on the baking schedule that week (not withstanding ‘flavor booked’ days, holiday baking menus or closures). Please know that we SINCERELY Thank you and are ALWAYS Humbled by your orders!

Spring 2018

• May 12th|  Open for PickUp Only 9-10am, Pre-set menu for Mother’s Day Weekend
• May 17th| Closed for School Function
• May 18th|  Closed for School Function
• May 22nd-24th|  Closed EOY-End of the Year School Functions
• May 24th-25th| WEHS & WHS Graduation Weekend (OPEN to bake both days already have several flavors booked per day)
• May 27-31|  Family

Summer 2018

• June 15-16|  Family/Dance
• July 2-8th|  Family/Dance

*Brought to you by your Smoke Free, Pet Free Concierge Batch Baker  www.ConfectionPerfectionByMelissa.com

Tuesday May 8th, 2018

FOUR Flavors of Cupcake YUM…

• CookiesNDream/CND
• Heaven On Earth/HOE
• Remarkably Red Velvet/RRV
• Strawberry Sensation/SS

Don’t forget, mini cupcakes are sold by the DOZEN (Due to box sizes and top heavy with icing- 12, 24, 36,etc.), but can be mixed in the FOUR flavors (CND, HOE, RRV & SS) above. 

5/8 Ordering Deadline| TOMORROW 5/7, 11AM.  

5/8 Cupcake PickUp| 7am-8am, 10am-11am or TBDetermined *To fit both our schedules :-).  

Place Your Order Here!

PLEASE REMEMBER to hit ‘weekly baking’ when ordering and USE THE COMMENT SECTION to let me know quantities of cupcake flavors, etc..

PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX.  Please feel free to park in the drive way.

PAYMENT|  Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%.  Yes we do have a Square chip reader.  🙂  For those sending a pick up person or want to skip any payment lines, ha!  I CAN ALSO send you an Square Up invoice via email in advance just let me know in the ‘comments’ section of the order form asap.  If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!  

Saturday May 12th,- HappY Mother’s Day (5/13)!

FIVE Flavors of CUPCAKE YUM…

***ALL baking and icing will be done Friday late afternoon into the late evening for Saturday 5/12,-9-10am one hour ONLY PickUp.  Square Up invoicing with NO CC FEES offered…  See notes regarding freshness.

Typically we bake Friday evening and ice Saturday morning for optimum freshness… THESE Mother’s Day goodies should be enjoyed for Saturday’s Mother’s Day Celebrations for ultimate FRESH-ness!  Unsure of Sunday freshness…but then again, I’m a freshness weirdo!  

• CookiesNDream/CND
• Heaven On Earth/HOE *Wonderfully White Base w/Cream Cheese Icing
• Triple Chocolate Temptation/TCT
• The Tuxedo/TUX *TCT/Chocolate base w/Cream Cheese Icing
• Wonderfully White

Don’t forget, mini cupcakes are sold by the DOZEN and can be baked in the five flavors listed above (CND HOE, TCT, TUX & WW). (Due to box sizes and top heavy with icing- 12, 24, 36,etc.).

Mother’s Day Baking Options…  Just let me know in the comment section ALL your details… Mother’s Day Box?, Cupcake Flavors, Cookie Shapes, Wrapped, UN-wrapped, etc.  

• $1.25-$1.50|  Chewy Sugar Cookies| Rolled completely in daisy jimmies- $1.25 UN-wrapped, $1.50 Wrapped (in a self seal clear bag)
• $3.25-$3.50|  Decorated Cookies|Blue Happy Mother’s Day Plaque OR Pink Flower-$3.25 UN-wrapped, $3.50 Wrapped (in a self seal clear bag)
• $4 Individual Single FULL sized cupcake with edible flower fondant topper.
• $12 Mother’s Day Box| Includes One Full size cupcake (***SEE 5 Flavors above to choose), ONE decorated sugar cookie (Blue Happy Mother’s Day Plaque OR Pink Flower) and two chewy sugar cookies all packaged in a sweet box wrapped with grosgrain ribbon.
• $13 Box of Four Full Size Cupcakes with flower fondant toppers, wrapped w/grosgrain ribbon. 
• $19.50 Box of 13 Minis with flower fondant toppers, wrapped w/grosgrain ribbon .

ORDERING DEADLINES|  Early Ordering is greatly appreciated for best communication…

Mother’s Day BOX AND TWO COOKIES, Chewy and Decorated|  THURSDAY 8AM

CUPCAKES|  FRIDAY 8AM

5/12 Baking PickUp| 9-10AM *ONLY a ONE HOUR Pick Up Window.  We’ll WAVE all Credit Card charges if you can pay in advance via Square Up.  Anything to help my sweet husband who’s helping with cupcake PickUps while we’re at a Dance Competition this weekend… <3. 

Place Your Order Here!

PLEASE REMEMBER to hit ‘weekly baking’ when ordering and USE THE COMMENT SECTION to let me know quantities of cupcake flavors, etc..

PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX.  Please feel free to park in the drive way.

PAYMENT|  EXACT Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (CC FEES Waved if we can invoice you in ADVANCE) :-).  Just let me know in the ‘comments’ section of the order form asap.For those sending a pick person or want to skip any payment lines, ha!  If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!  

___________

‘Business hours’ |  Determined by our clients…

We’re often asked on Facebook to publish our ‘Business Hours’…  This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’!  Basically, we can work backwards a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed).  We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family).  We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon.  Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form.  Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows.  We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order!  DO NOT fret however, you can always order off the existing weekly baking schedule posted on Mondays.  In the end, YOU, the client, determines our weekly baking schedule, other than closures.

We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders.  Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable!

20 HOURS|  This was MY Dream six years ago…to work 20 hours a week baking, what I love!  Now, this of course does not include holidays, as that’s not realistic.  Why 20 you ask?  Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and three of these (our kiddos) DON’T DRIVE.  This includes all three children’s carpools, three different school campuses, as no one qualifies for school busing and almost all extra curricular activities.  Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’!  Sometimes, I feel as if I actually see myself driving down the streets going the other way…  As well, I REALLY love serving my children’s schools and our church.  Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week.  God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer.  My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly.  I’m going to try to not miss those precious family moments.  Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions?  It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep…  Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow.  Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays.  However, once I’m booked a certain number of baking days weekly, I will close the others.  My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment.  I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3

NOW, more than ever, will we appreciate your ONLINE ordering in advance.  It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs!  Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago!  Seriously, YOU are…

How do you get on the baking schedule you ask?  The ONLINE order form please!  Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media?  That online order form holds me accountable like nothing else!  And, it has all that you ask of me in writing, fabulous!  Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone  

If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com

Thank you dearly,