Weekly Baking| Easter COOKIES ONLY Baking, Thursday April 18, 4-7PU. Order Deadline is Monday 4/15 Midnight.
THANK YOU dearly for understanding our lack of Weekly Baking Blogging the last few months… I now have parental permission to communicate that my mom is battling cancer thus my irregular blogging and online, social media communication since February. We are doing our very best to honor online orders but are often unable to blog,- as I head in and out of the Austin area weekly. We’re excited for THIS week, we ARE baking for Easter COOKIE ONLY Pick Up 4/18, 4-7PM. Please don’t worry if you’re viewing this past tomorrow’s deadline. I’ll bake 75-90? decorated cookies and some drop ones and post on Facebook and Instagram Thursday, 4/18. There is an ONLINE ORDER Form for you to request the SEVEN shapes offered, Wrapped, Unwrapped, etc. The DEADLINE to get exactly what you’d like is TOMORROW Monday, April 15th Midnight. Our online order form has actually been up for a week,- but I had not made the time to blog about it until now. We are just trusting the Lord that we’ll be able to meet someone’s needs this Thursday. Oh yes, these cookies will be delicious to ENJOY Thursday night, Good Friday and even Easter Saturday. We are TRULY sorry to not be able to bake cupcakes on Easter Saturday for you all,- however we are planning a sweet Easter lunch with my mom, I just know you’ll understand!
Happy Easter and we sure do hope to see you Thursday! ❤ Melissa Melissa@ConfectionPerfectionByMelissa.com
Thursday, April 18th, 2019, Easter COOKIE ONLY Baking, Yummy!
SEVEN Decorated Cookie Shapes & ONE Drop Chewy SrinkleCookie… I MAY have a FEW Outrageous Orange and Ultimate Chocolate Chip but if I do it will just be a dzoen or so to be posted on Facebook Thursday 4/18.
Chewy Sugar Cookie Completely Rolled in Easter Colored Sprinkles| $1.25 UNwrapped, $1.50 Wrapped in self-seal clear bag.
Decorated Shaped Sugar Cookie| $3.25 UNwrapped, $3.50 Wrapped in self-seal clear bag.
SEVEN shapes…Yellow Duck Sugar Cookie | $3.25 or $3.50
White Bunny Sugar Cookie | $3.25 or $3.50
Carrot Sugar Cookie | $3.25 or $3.50
Purple Cross Sugar Cookie | $3.25 or $3.50
Blue Egg Sugar Cookie | $3.25 or $3.50
Bunny Head Sugar Cookie | $3.25 or $3.50
Diamond Stencil Bunnies Sugar Cookie | $3.25 or $3.50
4/18 Ordering Deadline| Monday 4/15 Midnight, TOMORROW or you can just plug in your online order TODAY! 😉 ***OFTEN working from a laptop, desktop works better than your mobile phone.
4/18 Easter Cookie Only Pick Up| 4-7PM *If you need to pick up a smidge later we will accommodate ;-).
PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX. Please feel free to park in the drive way.
PAYMENT| Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%. Yes we do have a Square chip reader. 🙂 For those sending a pick up person or want to skip any payment lines, ha! I CAN ALSO send you an Square Up invoice via email in ADVANCE just let me know in the ‘comments’ section of the order form asap. If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!
SPRING 2019 **PLEASE SEE CLOSED listings week by week for the rest of our Spring 2019 below!
- April 26th & 27th-Closed (Stage One)
- May 3rd & 4th-Closed **Can possibly bake 5/3 with 11am-Noon pickup.
- May 10th & 11th-Closed, *Can possibly bake 5/10 with 11am-Noon pickup, but will not know until 1-2 weeks before (Revolution).
- May 21-Closed
- May 23rd-Closed, Last Day of WISD School
- June 14th & 15th-Closed, Dance Recital
- Easter 2019,-Cookie Baking Only See Online Order Form HERE. PickUp 4/18,-4-7PM.
- Teacher Appreciation Week-May 8th, 3-6PM PickUp
- Mother’s Day,- May 11th (Mother’s Day 5/12)
- Father’s Day,- NO Baking for the 3rd year in a row, so sorry Dad’s. :-(, DCW Recital 6/14 & 6/15)
‘Business hours’ | Determined by our clients…
As you know, we are NOT a STOREFRONT as we’re a concierge batch baker working out of a completely smoke free, pet free home bakery operating under the Texas Food Cottage Law aka as the home baker’s bill. We’re often asked on Facebook to publish our ‘Business Hours’… This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’! Basically, we work backward a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed). We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family). We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon. Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form. Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows. We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order! DO NOT fret, however, you can always order off the existing weekly baking schedule posted on Mondays. In the end, YOU, the client, determines our weekly baking schedule, other than closures. We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders. Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable! 20 HOURS| This was MY Dream seven years ago…to work @20 hours a week baking, what I love! Now, this of course does not include holidays, as that’s not realistic (we work 60+ then). And this also does not include my lovely baking assistant’s hours, ha! Why 20 you ask? Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and two of these (our kiddos) DON’T DRIVE. This includes all three children’s carpools, three different school campuses, and all have extracurricular activities. Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’! Sometimes, I feel as if I actually see myself driving down the streets going the other way… As well, I REALLY love serving my children’s schools and our church. Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week. God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer. My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly (Holidays excluded). I’m going to try to not miss those precious family moments. Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions? It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep… Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow. Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays. However, once I’m booked a certain number of baking days weekly, I will close the others. My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment. I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3 NOW, more than ever, will we appreciate your ONLINE ordering in advance. It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs! Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago! Seriously, YOU are… How do you get on the baking schedule you ask? The ONLINE order form please! Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media? That online order form holds me accountable like nothing else! And, it has all that you ask of me in writing, fabulous! Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com