The $12 Be My Valentine Box and A la Carte Online Order Form is UP and HERE! ALL Orders need to be submitted by Friday 2/9 at 8am (Please and Thank You!).
#BeMyValentineBox Details|
We hope gourmet, baked fresh daily cupcakes and cookies, made with the finest ingredients are some of your favorite people’s love language…Valentine’s Day is not only about romantic love…praying a few of you grab some treats for a neighbor, friend, teacher or child… We love because he first loved us. 1 John 4.19! <3 Know that we are truly honored by every single order!
We have so many Valentine Baking gifting options for you to choose from…
- $1.50 for a wrapped Chewy sugar cookie in mini heart sprinkles in a self seal clear bag with Valentine’s TO, FROM Sticker
- $4 Individual PINK Boxed single FULL sized cupcake with heart fondant topper with Valentine’s TO, FROM Sticker
- $12 BeMyValentineBox| Includes One Full size cupcake, one decorated sugar heart cookie and two chewy sugar cookies all ;packaged in a sweet box topped with grosgrain ribbon and Valentine’s TO, FROM Sticker
- $13 Box of Four Full Size Cupcakes with heart fondant toppers, grosgrain ribbon and Valentine’s TO, FROM Sticker
- $19.50 Box of 13 Minis with four sprinkled heart fondant toppers, grosgrain ribbon and Valentine’s TO, FROM Sticker
WHEN| These will be offered two days only,- Monday 2/12 & Tuesday 2/13 for you precious givers to hand out 2/12, 2/13 and of course 2/14 for maximum freshness. Cupcakes will be baked fresh each morning.
PICKUP| Daily 3-6PM. If you need to pick up just a smidge later, we’ll work with you.
CUPCAKE FLAVORS| THREE …
- Heaven On Earth, Wonderfully White base with Cream Cheese Icing
- The Tuxedo, Triple Chocolate Temptation base with Cream Cheese Icing
- Strawberry Cream, Strawberry Sensation Base with Cream Cheese Icing
Chewy Sugar Cookies| Rolled in mini hearts- $1.25 UN-wrapped, $1.50 Wrapped (in a self seal clear bag and the Valentine’s TO, FROM Sticker)
Decorated Cookies| Heart shaped outlined with red sugar sanding sugar- $3.25 UN-wrapped, $3.50 Wrapped (in a self seal clear bag and the Valentine’s TO, FROM Sticker)
Communication| I will be ‘radio silent’ except for the emailing of online order confirmations (all orders due Friday 2/9, 8am) till next Thursday 2/15. This is the delicious price we pay for crazy, same day baking freshness! All our focus is on getting all your Valentine’s baking gorgeously ready for your pick ups!
OVERAGES| We will probably have some available to purchase daily on Monday (2/12) and Tuesday (2/13). We’ll post these by 3pm daily on Facebook and Instagram. Please follow us on both for the latest updates.
PICKUP LOCATION| 1903 Fair Parke Lane Wylie, TX. Please feel free to park in the drive way.
PAYMENT|
***We are offering a ‘Square Up Invoicing’ in advance option this year if you let us know by Friday, February 9th, 8am. There is just a 3% added fee to your total that’s .36 a $12 box. Or rather, there is a cash/check discount and this is a normal, incorporated cost. Ju
Cash, Check (made out to ConfectionPerfectionByMelissa, CPByMelissa or Melissa Stone) or any Credit Card via Square Up (just add 3%). Cash/Credit discount is minus 3%. Yes we do have a Square chip reader. 🙂 For those sending a pick person or want to skip any payment lines, ha! I CAN ALSO send you an Square Up invoice via email in advance just let me know in the ‘comments’ section of the order form asap. If I’m already in the ‘baking zone’ I may not see it till it’s too late..apologies <3!
HappY Valentine’s Day in advance to YOU & YOURS!
Place Your Order Here!
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SPRING, SUMMER 2018 BAKING SCHEDULE| Limitations or Closures ***Updated Weekly***
*Remember, whoever books online first determines the schedule and flavors. We only bake when we’re booked. We ask that you give us 1-2 weeks notice but honestly, as long as your order is submitted ONLINE by Sunday midnight,- we do everything we can to get you on the baking schedule that week (not withstanding ‘flavor booked’ days, holiday baking menus or closures). Please know that we SINCERELY Thank you and are ALWAYS Humbled by your orders!
Spring 2018
- February 9th & 10th| Family/Dance Premier & Valentine’s Baking Prep
- February 23-24| Family/Dance
- March 3rd| Wedding ‘Flavor Booked’ *You can order off this menu :-).
- March 16-17| Family/Dance
- April 13-15| Family/Dance
- April 27-28| Family/Dance
- May 17th| School Function
- May 18th| School Function
- May 25th HS Graduation Weekend (Open-Limited Flavors)
Summer 2018
- June 15-16| Family/Dance
- July 2-8th| Family/Dance
*Brought to you by your Smoke Free, Pet Free Concierge Batch Baker www.ConfectionPerfectionByMelissa.com
‘Business hours’ | Determined by our clients…
We’re often asked on Facebook to publish our ‘Business Hours’… This is ALMOST impossible except for Mondays when we publish our ‘weekly baking schedule’! Basically, we can work backwards a bit meaning, we’re open for Saturday pickups normally between 10-Noon (we can often have your order ready by 9:30 if needed). We’re CLOSED Saturday from ‘NOON on till Monday mornings 8am’ (for faith, fellowship and family). We’re almost always on the phone verifying that week’s orders each Monday morning from 8-Noon. Other than that, we are at the ‘beck and call’ of those clients that have booked us for that week via the online order form. Whoever has booked us (at least a week in advance or at the very least by Sunday midnight, is how we determine our weekly baking hours and pick up windows. We can book your ‘baking and pick up’ ANY day of the week (except for closures), ANY time of the day (except Saturday Noon till Monday morning 8am), with your online order! DO NOT fret however, you can always order off the existing weekly baking schedule posted on Mondays. In the end, YOU, the client, determines our weekly baking schedule, other than closures.
We’re humbled to bake for you and yours and ‘Thank You’ dearly for your online orders. Thank you ever so much for allowing us to bake for you, we promise to do our very best to make your experience and celebration memorable!
20 HOURS| This was MY Dream six years ago…to work 20 hours a week baking, what I love! Now, this of course does not include holidays, as that’s not realistic. Why 20 you ask? Because honestly, I work another part-time job. These two jobs combined have me clocking in full time hours while also being the executive assistant to FOUR humans and three of these (our kiddos) DON’T DRIVE. This includes all three children’s carpools, three different school campuses, as no one qualifies for school busing and almost all extra curricular activities. Yes, I have fabulous ‘carpool mom help’, but ‘Ay, Caramba, ‘Oh My’! Sometimes, I feel as if I actually see myself driving down the streets going the other way… As well, I REALLY love serving my children’s schools and our church. Over the years, I’ve allowed those 20 hours to look more like 25, 30, 35 and 40 hours on a non-holiday prep week or holiday week. God has done something BIG in me in the loss of my beloved best friend and mentor Nancy McDaniel, who passed away January 18th after a 15 month fight against cancer. My heart (who struggles deeply with disappointing others) and my head have met head on…I WILL stay on task and ONLY BAKE a maximum of 20 hours weekly. I’m going to try to not m
iss those precious family moments. Did I also mention we’ve decided to dip our toes into the world of dance conventions and competitions? It’s my girl’s heart desire and I’ve finally realized it (after a few years) when I saw her literally dancing in her sleep… Life is too short and as I’ve learned recently via Nancy, aka our ‘CeCe’, that we are not guaranteed tomorrow. Now remember, I’m still working full time and I absolutely know I’ll work crazy hours during the holidays. However, once I’m booked a certain number of baking days weekly, I will close the others. My body AGE (gulp), mind and soul will no longer allow me to work into the wee hours of the morning or pull all nighters, yes, -my ‘ah ha’ moment. I’ve ALWAYS striven to be a concierge batch baker operating above and beyond the legal requirements of the Texas Food Cottage Law in a pet free, smoke free environment who values quality ingredients and crazy freshness… and I sure hope to continue! <3
NOW, more than ever, will we appreciate your ONLINE ordering in advance. It will be SUPER duper hard to stick to those 20 Baking hours, but we’ll be praying and trusting GOD to provide for both your and our needs! Please know that with notice (1-2 weeks preferably), I will do everything I can to get you on the baking schedule and look forward to baking for the BEST and kindest customers I could ever have hoped, prayed and dreamed of year’s ago! Seriously, YOU are…
How do you get on the baking schedule you ask? The ONLINE order form please! Did you know there there are TEN different ways customers can communicate with me via normal email, phone, text and social media? That online order form holds me accountable like nothing else! And, it has all that you ask of me in writing, fabulous! Lastly, our current ‘limited baking’ or ‘closures’ are ALWAYS posted on our weekly baking blog and above the online order form!♥ – Melissa Stone
If you have any questions, please send us an email at: Melissa@ConfectionPerfectionByMelissa.com
Thank you dearly,
