The life of a fresh ‘batch, concierge’ baker, no week is ever the same…I’m serious! 😉 ‘Flavor Booked’, what does that mean? It means that in any given day, I can only bake 4-5 flavors max and meet our personal freshness expectations, daily work load and-or sleep!  To bake each individual flavor takes a certain… More »
The life of a fresh ‘batch, concierge’ baker, no week is ever the same! Â FIVE Flavors of YUM this Saturday… Upcoming Baking Events| Taste of Wylie is Monday April 25th, Hope to see you at the 2016 TOW! Over 25 Restaurants donate 1,000 units of YUM each for you to sample, silent auction, etc. and… More »
Did someone ask for Almond Butter Applause? ONLY ONE baking day this week… see below for TWO favors of YUM this Saturday! 🙂  By the way, the TOW is only THREE weeks from today! Upcoming Baking Events| Taste of Wylie is Monday April 25th, Hope to see you at the 2016 TOW! Over 25 Restaurants donate… More »
Hippity Hop, Easter’s on its way…  Happy Easter to You and Yours! 🙂 This Weekend’s Baking, Saturday 3/19 and Next Week’s Easter Baking (Deadline is Wednesday, March 23rd Midnight) is below! The Taste of Wylie is Monday April 25th, Hope to see you at the 2016 TOW! Over 25 Restaurants donate 1,000 units of YUM each… More »
For the first time in FOUR years, we will be CLOSED for the Christmas and New Years holidays (12/13/15 – 1/13/16). We have never closed for more than a week in four years and this includes summers… AH-mazing! We apologize for any inconvenience but look forward to our family time together. As expected, communication will… More »
We SURE hope you had a HaPPy, HaPppYY & Lovely Thanksgiving. We’re certainly THANK-ful for YOU! We invite you to get your ‘HOLIDAY PARTY season’ ordering in online at your earliest convenience… LAST bake day is 12/12 (keep reading for holiday closure). We do sometimes get ‘flavor booked’ during busy seasons, but that’s why we… More »