Sweetest Customers, we are officially BOOKED for the next TWO weeks on ‘baking days’ and ‘flavors’. YOU CAN ORDER anything off the EXISTING baking schedule below…. As you know, we are a ‘concierge, batch baking’ business. Whichever client books, hires us first (via the online order form) determines the baking days and flavors on those… More »
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The life of a fresh ‘batch, concierge’ baker, no week is ever the same…I’m serious! 😉 ‘Flavor Booked’, what does that mean? It means that in any given day, I can only bake 4-5 flavors max and meet our personal freshness expectations, daily work load and-or sleep! To bake each individual flavor takes a certain… More »
And The Winner IS, OKAY, the TWO winners are… 1. Sherry Fitzgerald |$19.50 Credit (anytime, no purchase necessary…) 2. Erika DeLaVega |$10 Credit (anytime, no purchase necessary…) REMEMBER, we’re a Super Small business, so 50 SHARES is a HUGE, ginormous blessing,… Thank You, Thank You, Thank You to you ALL for sharing! We were so… More »
ONLY ONE baking day this week… see below for three favors of YUM this Saturday! 🙂 Thank you again ever so much for allowing us to be your Easter batch, concierge baker, we are always humbled and honored <3. Upcoming Baking Events| Taste of Wylie is Monday April 25th, Hope to see you at the… More »
So, what is a ‘Batch’ or ‘Concierge’ baker you ask? Basically, I bake as I’m booked by clients only. If I’m not booked by clients, I don’t bake. Remember, this batch baking allows me to completely cater to our clients and bake you a ‘crazy fresh’ cupcake right up to your pick up time… of… More »
Confection Perfection by Melissa was proud to be featured in: Dallas Morning News | May 1st, 2015 Taste of Wylie Front Page www.eHow.COM | Spring 2013 (Learn More) The Wylie News | April 25, 2012 The Woodbridge Newsletter | Fall 2012 The Wylie News | May 9, 2012